MUCOUS MEMBRANE MILKSHAKE

MMM, MMM, MMM! MUCOUS MAKES A CREAMY TREAT!

2 CUPS BUTTERMILK

4 TBLS BROWN SUGAR

2 SCOOPS VANILLA ICE CREAM

2 CUPS MILK

1/2 CUP PINEAPPLE JUICE

 

WHAT YOU'LL NEED

BLENDER ¨ TALL GLASSES ¨

¨ SMALL PAN ¨ WOODEN SPOON

  1. Measure all the ingredients except the milk into a blender. Then, blend on medium speed until smooth and creamy. (Add more ice cream if you like your mucous extra thick).

  2. Fill the tall glasses with the mixture and refrigerate.
  3. Heat the milk in a small pan over medium heat until it begins to boil. Remove from the heat and let it cool until a film develops on its surface. Using a wooden spoon, carefully scoop off the film and place some on top of each milkshake.
  4. If you need more mucous, just reheat the remaining milk and repeat this step. Be careful not to burn the milk or your Mucous Membrane Milkshake will taste disgusting instead of delicious!

 

Serves 4 phlegm fanciers.

Serving Idea: Blend chunks of pineapple into your milkshake (for phlegm balls) or red cherries (for blood clots)!