SPAGHETTI AND EYEBALLS

YOU'LL SEE, THIS TASTES GREAT (AND LOOKS GROSS)!

1 1/2 LBS GROUND BEEF

1 (7OZ) JAR PIMENTO STUFFED OLIVES

1 CUP SEASONED BREADCRUMBS

1 (14OZ) JAR SPAGHETTI SAUCE

T TBLS KETCHUP

3 QUARTS WATER

1 EGG

1 TSP SALT

1/4 TSP PEPPER

1 (8OZ) PACKAGE SPAGHETTI

1/2 TSP OREGANO

2 TBLS BUTTER

 

WHAT YOU'LL NEED

LARGE MIXING BOWL ¨ MIXING SPOON ¨ BAKING DISH ¨ LARGE POT ¨ COLANDER

¨ SERVING BOWL ¨ SERVING SPOON

 

  1. Preheat oven to 350 degrees.
  2. Mix the ground beef, breadcrumbs, ketchup, egg, pepper, and oregano in a large bowl. The form the meat mixture into about 18 to 24 eyeball-sized balls.
  3. Press an olive into each eyeball, pimento side out. Place the eyeballs in a baking dish, cover them with the spaghetti sauce, and bake for 45 minutes.
  4. About 15 minutes before the eyeballs are done, fill a large pot with 3 quarts of water. Add salt. Set on medium heat and follow package directions to cook the spaghetti.
  5. After the spaghetti has cooked, carefully drain it in a colander over the sink. Transfer it to a serving bowl and toss with butter (so spaghetti doesn't stick together).
  6. When your eyeballs are done, carefully remove them from the oven and spoon onto the spaghetti, irises up. Spoon sauce from the pan around them.

 

Serves 6 evil optometrists.