WILD LICE

AT LEAST! A DELICIOUS USE FOR PESKY PARASITES!

2 CUPS ORZO (RICE-SHAPED PASTA)

1/2 TSP PEPPER

1/4 CUP LIGHT CREAM

1/2 TSP VEGETABLE OIL

2TBLS BUTTER

1 HAM STEAK, APPROX. 1 1/2 LBS

3/4 CUP GRATED PARMESAN CHEESE

1 TBLS CHOPPED FRESH PARSLEY

(OR 1 TSP DRIED PARSLEY)

 

WHAT YOU'LL NEED

LARGE COOKING POT ¨ COLANDER ¨

¨ LARGE MIXING BOWL ¨ CASSEROLE DISH

  1. Preheat oven to 350 degrees.

  2. Prepare the orzo according to the directions on the package.
  3. Drain the orzo through a colander over the sink. Pour the orzo into a large bowl and add to it the cream, butter, cheese, parsley, and pepper. Toss well.
  4. Grease a casserole dish with the vegetable oil. Place the ham steak in the dish and then cover it with orzo (lice). Bake for 20 to 30 minutes.

 

Serves 8 little buggers.